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We suggest you a sample of menues with appetizing versions, early saisonal vegetables and delicacies of Occitan cuisine.

Regional vegetables, cheeses and meat of local production are the ingredients for basic and pure dishes, prepared with high accuracy, served in rich portions with excellent kindness and... at a modest price.

The restaurant is also open for guests without accomodation.

Our restaurant can serve 70 guests, and there is place for other 20 people in the outdoor area.

The restaurant is closed on Sundays.

Menues from 15,00 € to 30,00 €

Lunch for workers: 10,00 € ( from Mondays to Saturdays, for lunch, holidays excluded)

Starters

anchovy tricolored
veal with tuna sauce
stuffed onions
Quiche with vegetables and Fontina cheese
or with Bagna cauda (garlic sauce with anchovy)
Provencal trout

First dishes

Ravioli
typical ravioli of Piedmont
Tagliatelle
Risottos and different soups
Minestrone with tripe

Main dishes

Roast lamb
Döba with polenta
roast beef or roast
mushrooms (seasonal)
local cheeses

Desserts

cake with eggs
nut cake
short breads
apple cake
chocolate cake